We are a fine dining restaurant in Condado that serves up a artistically plated fusion between Caribbean and French cuisine.
8 Taft Street, 00911 San Juan, Puerto Rico
4.8 / 5.0 from 139 ratings
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OPERATING AS USUAL
At Niche Bistro, we give you the art of Caribbean cuisine with a creative passion served with love in an exquisite atmosphere. Executive Chef David Chaymol has been cooking since the age of 14 and went on to study culinary arts until the age of 20. He had worked in the most prestigious restaurants in Europe at that time: the Hotel Pullman, in Lyon, France where his culinary arts continued to evolve under the renowned Chef Jean-Paul Lacombe, achieving two stars in the Michelin guide. He has worked on yachts around the world in Paris, Los Angeles, Florida, Bahamas, Belize, Turkey & Puerto Rico. Chef Chaymol decided to establish himself in Niche Bistro, in the Acacia Boutique Hotel, in Condado/ He has designed an amazing menu, based on French cuisine combine with local product creating a new fusion, creating a unique chef table in San Juan. Among his ventures, he has been a host chef for several TV shows, has taught cooking classes for children and adults at several culinary institutes and has organized gastronomic and wine exploration trips to Spain, Italy and France. His diverse background he brings to Niche Bistro creates a dining experience not to be missed. AWARDS WON *Tenedor de honor 2002, 2003 y 2004 *Tenedor de bronce 2005 y 2006 (último año del tenedor) *Tables Magazine CHEF'S HAT AWARD 2002, 2003, 2004 y 2005 * Sal award , best french restaurant 2012 , 2013 , 2014, 2015